When it comes to preparing fish or delicate meats, precision matters most. The YOTSUBA 7” Professional Fillet Knife is crafted for chefs and home cooks who demand accuracy, balance, and control. Designed to glide along bones and skin with effortless grace, it brings professional performance to your kitchen.
Flexible Blade for Expert Control
The YOTSUBA fillet knife features a narrow, flexible 7-inch blade that makes it easy to maneuver around bones and separate skin from flesh. Its precise curvature allows for long, clean strokes — ideal for filleting fish, trimming meat, or slicing thin cuts of poultry. Whether you’re handling salmon, trout, or beef tenderloin, the YOTSUBA knife ensures every cut is smooth and precise.
High-Carbon German Steel Construction
Forged from 5Cr15Mov high-carbon stainless steel, this fillet knife offers the perfect balance of strength and flexibility. With a Rockwell hardness of 56+, it stays sharp longer while resisting rust and corrosion. Each blade is hand-sharpened to a 14–16° edge per side, allowing it to cut cleanly through even the most delicate textures without tearing.
Ergonomic Rosewood Handle
The rosewood handle provides a secure, non-slip grip and a naturally balanced feel. Its contoured shape fits comfortably in your hand, reducing fatigue during detailed work. Every handle has a unique wood grain pattern, complemented by a reinforced metal frame and a signature colored pin — a mark of YOTSUBA’s craftsmanship and attention to detail.
Ideal for Professionals and Enthusiasts
Whether used in a professional kitchen or at home, the YOTSUBA fillet knife performs beautifully in every task. It comes in a premium gift box, making it an elegant and practical gift for seafood lovers, barbecue enthusiasts, or anyone who values fine tools. Perfect for weddings, holidays, or Father’s Day.
Master every cut with the YOTSUBA 7” Fillet Knife — a blend of flexibility, precision, and Japanese-inspired design built for perfection.
