YOTSUBA 9" High Carbon Steel Chef Knife Butcher's Knife

The knife is an AMAZING! This is a Piece of kitchen equipment that every kitchen every chef and house hold cook or any one who loves to barb que MUST HAVE!!
This knife slices meat like it��s butter!!!
A New York two inch steak is not a problem for this knife!!
It slides through ANY CUT OF MEAT! Like slicing butter!!!
I wish I had the entire set!!! I��ve been missing out a lot of years �� never had a knife of this calibre!!!
Order yours now. ! Give your husband a knife like this and he won��t stop cooking for the family!!
Enjoy!!!

Out of the box, this chef��s knife looks beautiful, with weight and balance that feel nearly perfect. It sits comfortably in the hand and makes cutting tasks smooth and controlled. The edge came sharp and sliced easily through vegetables, meat, and herbs, and so far it has held its edge well with regular use.

There are a few minor imperfections: around the heel where the wood meets the handle, you can feel a ridge rather than a completely smooth transition, and the grind has small inconsistencies that are noticeable in certain light. However, the decorative blade pattern isn��t just a surface treatment, it��s created through a CNC vibro-peen process, which means it should remain intact through years of use.

Considering the craftsmanship and performance, I think this knife represents good value. While not flawless, it delivers durability, balance, and sharpness that make it a strong choice for everyday cooking. Overall, it��s become my go to kitchen knife and feels like a piece that will serve me well long term.

I tend to use cheaper knives that I don't mind beating up, but I thought I'd give something a bit sturdier-looking a try. And, for the price, this one was a world of difference!

As a chef's knife, it's a good versatile size and shape. The blade was sharp right out of the box, and worked well on a variety of applications. I had particularly good results using it to cut raw meat, which my other knives often struggled to get a full cut through. It also did particularly well carving dense produce, like pineapples and potatoes.

The blade itself is quite attractive, with subtle branding and a nice swirled tempered design. The metal is one solid piece that goes all the way through the length of the handle, where it ends in a round "pommel" (for lack of a better term), meaning it seems like it will never get loose or break off like some lower quality knives. The handle is also quite nice, made of semi-smooth wood, and comfortable to handle. However, because there is more metal towards the base, I found the balance to be a bit unpredictable compared to other knives, resulting in one instance of it falling off of a counter unexpectedly.

Overall, this feels like a blade that could be a lot more expensive than it is. So far, it's held up well to honing and sharpening, and is maintaining its edge. At dinner time, it's becoming the one I reach for the most often, as I know it will make those clean cuts through proteins and be sharp enough to quickly chop veggies. I'd definitely give it a recommendation!

Well made, balanced and sharp

This YOTSUBA 9-inch chef knife impresses with its outstanding value for the money. Its robust construction suggests it will remain a reliable tool for years, provided it receives proper care.

From a functionality standpoint, the knife excels. It arrives razor-sharp, with a 14-16 degree edge per side, ready for immediate use for everything from chopping vegetables to slicing meat and cheese, effortlessly handling your daily kitchen tasks. The ergonomics are balanced, and comfortable, promising cutting precision and control.

Expanding on its build, this knife is made from German high-carbon stainless steel, which is my favorite kitchen knife, something I can sharpen quickly with my steel and that will hold an edge. Engineered at 56+ Rockwell hardness, it strikes an excellent balance between durability and edge retention. This hardness ensures long-lasting performance while offering good rust and stain resistance. The sturdy construction points to high-quality materials and precise assembly. Every component feels securely integrated, from the blade to the ergonomic rosewood handle. The handle's natural wood grain makes each knife unique, and its comfortable, non-slip grip, along with the metal frame design and decorative nails, ensure stability and balance during use.

This knife appears to be a well-crafted instrument built for longevity and peak performance. As a jack of many trades I also trained as a cook and worked in professional galleys decades ago, and this knife would have been an excellent tool in my basic kit, albeit due to its decoration, I would have reserved it for my home as a special knife.

The aesthetic appeal of this knife is undeniable and I'm tempted to frame it under glass. Its high-end and beautiful silver look makes it stand out. The finish on the plain-edge blade catches the light in a way that highlights its quality; see my video. The harmonious blend of materials �C the gleaming high-carbon stainless steel blade against the rich, natural tones of the rosewood handle �C creates a visually stunning piece. This knife isn't just a utilitarian object; it's a functional work of art that would be a proud addition to any collection or kitchen. And, it comes in a gift box, making it a perfect gift for any occasion, even though I'm keeping this one.

I hope my video and this review give you a better idea of this knife. Take care!