When it comes to preparing a perfect roast or slicing brisket, the right knife makes all the difference. The YOTSUBA 10” Carving Knife is designed for precision, balance, and beauty — a reflection of YOTSUBA’s dedication to hand-crafted kitchen excellence.
Exceptional Sharpness
Each YOTSUBA slicing knife is forged from 5Cr15Mov high-carbon German steel, combining strength with outstanding edge retention. Expertly hand-sharpened to a 14° bevel per side, this carving knife glides effortlessly through turkey, ribs, or roast without tearing the fibers. Every cut stays clean, even, and satisfying — whether you’re hosting a family dinner or preparing a professional platter.
Durable High-Carbon Steel
The 10” carving blade’s 56 Rockwell hardness ensures long-lasting sharpness and superior performance. Added 15% chrome provides resistance to corrosion and staining, keeping the knife beautiful and reliable even after years of use.
Ergonomic Rosewood Handle
Beyond sharpness, comfort matters. The ergonomic rosewood handle offers a secure, non-slip grip that fits naturally in your hand. Each wood grain is unique, making every knife one of a kind — a blend of natural warmth and modern craftsmanship.
A Gift That Impresses
More than just a kitchen tool, the YOTSUBA carving knife makes an elegant gift. Packaged in a premium box, it’s perfect for Valentine’s Day, weddings, housewarmings, or Christmas. For those who value both performance and design, this knife delivers timeless appeal and effortless carving.
Bring professional slicing precision to your kitchen with the YOTSUBA 10” Carving Knife — where craftsmanship meets performance in every cut.
