For those who love working with large cuts of meat, the YOTSUBA 10” Curved Butcher Knife is a tool that combines power, control, and craftsmanship. Designed for breaking down brisket, ribs, or poultry with ease, this knife brings professional cutting performance right into your kitchen.
Engineered for Heavy-Duty Performance
The YOTSUBA butcher knife’s curved 10-inch blade is specially designed for smooth, efficient slicing and trimming. The curve allows for continuous motion while cutting through meat, separating fat, and following natural bone lines. Whether you’re carving a roast or portioning a rack of ribs, the YOTSUBA knife delivers consistent precision with minimal effort.
Razor-Sharp Edge, Built to Last
Hand-forged from 5Cr15Mov high-carbon German steel, this butcher knife achieves exceptional hardness at 56 Rockwell and holds its edge even after extended use. Expert craftsmen sharpen each blade to a fine 14–16° angle per side, ensuring ultra-sharp performance and long-lasting durability. The high chrome content enhances corrosion resistance, making the blade easy to maintain and always ready for action.
Balanced and Comfortable Grip
The ergonomic rosewood handle provides superior control and balance, even during demanding kitchen tasks. Its smooth contours and natural texture offer a secure, non-slip hold. Reinforced with a metal frame and accented with a colored pin, the design reflects both functionality and elegance — a perfect balance of tradition and innovation.
Perfect for Professionals and Enthusiasts
The YOTSUBA 10” Butcher Knife is ideal for butchers, BBQ lovers, and home chefs who value precision and performance. Packaged in a premium gift box, it’s also an impressive gift for anyone passionate about cooking and quality tools. Suitable for Father’s Day, holidays, weddings, or culinary celebrations.
Experience the strength and smooth slicing power of the YOTSUBA Curved Butcher Knife — where every cut tells the story of craftsmanship and control.
