A cleaver knife is more than just a heavy-duty tool — it’s the heart of traditional cooking. The YOTSUBA 7” High Carbon Steel Cleaver Knife combines Japanese precision with the strength of classic Chinese design, making it the perfect choice for both home chefs and professionals.
Built for Versatility
From chopping meats and slicing vegetables to crushing garlic or boning poultry, this multipurpose cleaver knife handles it all with ease. The broad, slightly curved blade allows for quick, even cuts, while the razor-sharp edge glides through both soft and tough ingredients. Whether you’re prepping family dinners or restaurant meals, YOTSUBA ensures cooking stays smooth and effortless.
Forged from High Carbon German Steel
Crafted from 5Cr15Mov high-carbon stainless steel, the YOTSUBA cleaver knife delivers superior hardness and sharpness at 56 Rockwell. The blade is hand-honed to a precise 14–16° edge, achieving the ideal balance between power and finesse. Its composition includes 15% chrome, giving the blade exceptional corrosion resistance and a polished, anti-tarnish finish that lasts.
Comfort in Every Grip
Every YOTSUBA knife reflects attention to balance and ergonomics. The rosewood handle offers a warm, natural feel and a secure, non-slip grip, reducing hand fatigue during long cooking sessions. With a reinforced metal frame and a unique colored pin accent, this handle blends traditional craftsmanship with modern durability.
Designed to Impress and to Last
More than a kitchen essential, the YOTSUBA cleaver comes in a premium gift box, making it an elegant choice for weddings, housewarmings, or holidays. Its beauty, practicality, and long-lasting edge make it a knife worth gifting — and keeping.
The YOTSUBA 7” Cleaver Knife is your all-in-one kitchen powerhouse — strong enough for bones, precise enough for herbs, and refined enough to showcase your passion for cooking.
